Monday, December 11, 2017
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Bringing back organic instruments – the true sound of the subcontinent:...

IzzatMajeed Myda Malik in a candid conversation with the maestro himself Please tell us a little about yourself. What do you do? Tell us a bit...

Taste Story in Lahore

Lahore is the historical and old heritage city of Pakistan. The dense populated city is mostly Punjabi speaking and less number of migrated are...

LOCAL ORGANIC GROWERS

With the whole world buzzing about going organic, keeping up with the Jones' seems to be easier for Pakistani growers who are ditching heavily...

Organic: The newest fad or something substantial?

The founder of Khalis Market Rizwan Naeem tackles the all-important questions: organic or not? He writes about the real benefits of organic food, and...

MORE GUTS MORE GLORY IN THE KITCHEN WITH CHEF FATIMA ALI

This week, celebrity Chef Fatima Ali walks us around the kitchen Cosa Nostra- Kitchens which will be her home for the next few weeks....

HOW THE BAKERY PUTS THE ICING ON THE CAKE!

With ANAM JANGDA & ZAINAN PAREKH An inside look at just what Karachi was missing… THE BAKERY. Now open in Zamzama! ANAM: Whether it’s a new...

Eat Smart

Good news for foodies! Eat more and don’t become fat. Sounds so fake, right? But it isn’t a false statement.We can always use smarter ways...

This Australian biker thinks he stole more from Pakistan than it...

Pakistan is considered a terrorist land, extremely unstable, larceny and theft is quite common. Dangerous people ready to blow you up. Terrorism in Pakistan has...

Baked Teriyaki Chicken

Spicy saucy teriyaki baked to perfection! Ingredients: 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon...